Thai Crab & Prawn Cakes

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Ingredients  

Makes 4 cakes. 

• 250 g crabmeat

• 250 g small peeled cooked prawns, roughly chopped 

• 3 green onions, finely sliced

• 1 cup of ground chicharron (or crunchy pork scratchings)

• 2 eggs

• 2 tablespoons green curry paste

• 2 teaspoons fish sauce

•  juice of 1 lime

• 2 tablespoons chopped fresh coriander

• fresh ground black pepper

• 2 tablespoons oil (or maybe a little more)

Directions:

1. Mix all ingredients together well. 

2. Shape into 8 cakes. 

3. Heat the oil over medium heat and fry the cakes until cooked and golden on one side (about 5                      minutes). 

4. Turn over and cook for another 5 minutes or until cooked right through. 

5. I like to serve these with a crunchy salad, dressed with chilli oil, lime juice, coriander, and salt & pepper.