Spicy Chicken Wings

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Ingredients:

• Approx 200g of medium hot chilli peppers              
• 1 x red pepper
• 1 x yellow pepper
• 6 cloves of garlic
• 1 cup apple cider vinegar
• 1 tbsp sweetener
• Juice of 1 lime
• 1 tbsp olive oil
• Salt / pepper
• 2kg chicken wings

Method:

• Preheat the oven to 200c (180c fan) 
• Put the whole chilli's, peppers and garlic in a roasting tray, with a good glug of olive oil, and season well with salt & pepper.
• Roast for approx. 30 mins, until slightly caramelised. Leave to cool. 
• Remove the stalks and seeds then roughly chop the peppers, remove the stalks from the chilli's, and the skin from the garlic, and place them all in a blender.
• Whizz up well, then add the vinegar/sweetener and lime juice and taste. 
• The final marinade will vary depending on the chilli's, so you can add more chilli for more heat, or  additional lime juice/vinegar & sweetener to bring the heat down a little. 
• Put the chicken wings in a large freezer bag, and add 2 cups of marinade. Seal the bag, and squish  the wings all around so the get covered nicely. I tend to leave these  overnight, but at least an hour will suffice if you can't wait. 
• Roast the wings at 180 for 40 mins, turning every 10 mins to coat in the marinade. 
• Cover with foil and rest for 5 mins whilst you prepare a little side salad - serve and enjoy!!!